Sebastian Frank is head chef & owner of the 2-Michelin-starred Restaurant Horváth in Berlin, Kreuzberg. In his restaurant, he has been cooking fine dining cuisine that is deeply rooted in his Austrian socialization for over 10 years. For several years now, he has also been doing this completely without serving physical pieces of fish or meat. His ‘Emancipated Vegetable Cuisine’ ensures equality between vegetables and animal products. Horváth is also the first Michelin-starred restaurant in Germany to accept Bitcoin as a means of payment.